[6][7], When he was young, Redzepi's family moved to Macedonia and lived in Tetovo, a predominantly ethnic Albanian area, until 1992 – the start of the Yugoslav Wars. Forgot account? Tiene «dos estrellas michelín» y en 2010, 2011, 2012 y 2014 ha sido considerado por el jurado de la revista Restaurant el mejor restaurante del mundo. [15], Redzepi is married to chef Nadine Levy Redzepi, who grew up in Portugal and Denmark. [1] His restaurant was voted the best restaurant in the world by Restaurant magazine's World's Best Restaurants in 2010, 2011, 2012 and 2014. Toda la actualidad de René Redzepi (Copenhague, 1977), co-propietario del restaurante Noma y el cocinero que tomó el relevo de Ferran Adrià como mejor chef del mundo. 1 NOMA (Copenhagen, Denmark)", "Past List 2013: No. He and his brother had multiple newspaper delivery services, working for a local store so that they could contribute to the family's income. Not Now. Pero Rene Redzepi de 37 años, es un chef que consistentemente supera las expectativas. Tiene dos estrellas Michelin y en 2010, 2011, 2012 y 2014 fue considerado por el jurado de la revista Restaurant el mejor restaurante del mundo.� Un desconcierto que no llega por el ligerísimo retroceso de El Celler de Can Roca (relegado por el Noma de René Redzepi de la primera a la segunda posición, tampoco hay que dramatizar) sino por el revuelo que la lista levanta pese a sus indudables defectos. or. Para mí tiene sentido que sea así. 1 NOMA (Copenhagen, Denmark)", "Past List 2012: No. https://www.britannica.com/biography/Rene-Redzepi, Independent - Diary of the Artist: Noma's Visionary Chef René Redzepi Talks Fame, Cooking - and Why He Loves British Pubs, The Guardian - René Redzepi: the Outsider. Log In. Creador de la nueva cocina nórdica a través de Noma, ubicado en Copenhague, Dinamarca, cuatro veces elegido Mejor Restaurante del Mundo y con dos estrellas Michelin, René Redzepi parece no conformarse nunca y aparece retratado como un cocinero eternamente insatisfecho y obsesivo con su trabajo en el libro “Voraz”.. René Redzepi es el conocido y reputado chef danés poseedor de dos estrellas Michelín y propietario de Noma, considerado por Restaurant Magazine como el mejor restaurante del mundo. The first restaurant…. VelSid 14 Dic 17. A principios de noviembre el chef René Redzepi comunicó que abriría su nuevo Restaurante Noma en febrero de 2018, por lo que se empezarían a aceptar reservas a partir del 16 de noviembre. 4 Mateu Casañas, Oriol Castro y Eduard Xatruch (España) 5 Joan Roca (España) 6 … [4][5] His father is of Albanian ethnic descent. Within five minutes, I got a reply from the then three- star Le Jardin des Sens in Montpellier. 1 Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. In Macedonia, Redzepi lived in a rural area in a large multi-generation house where they ate locally sourced food, mostly vegetarian, and very healthy. René Redzepi, (born December 16, 1977, Copenhagen, Denmark), Danish chef recognized internationally for his unique reinterpretation of Scandinavian cuisine; his recipes are characterized by distinctly Nordic locally sourced ingredients. [13][14] He said that this comes from his time living in Macedonia, where food was local and fresh. 5 NOMA (Copenhagen, Denmark)", "Season 2, Episode 4: Copenhagen. Información, novedades y última hora sobre René Redzepi. Para muchos, René Redzepi revolucionó la gastronomía contemporánea. [16], René Redzepi in the restaurant Zaldiarán (, "René Redzepi of Michelin-starred restaurant Noma", "Mød verdens bedste kok = Meet the world's best cook", "Famous Spanish restaurant El Bulli shuts, for now", "Top chefs fly in from around the world to pay tribute to El Bulli restaurant for one last time", "Chef René Redzepi Wants You to Forage for Your Own Food", "Chapter 2: Rene Redzepi on sustainability", "Nadine Levy Redzepi: What do you cook for the world's best chef? See more of René Redzepi on Facebook. His restaurant was voted the best restaurant in the world by Restaurant magazine's World's Best Restaurants in 2010, 2011, 2012 and 2014. [5], Redzepi first visited El Bulli as a guest in 1998 and subsequently worked there during the 1999 season. 2 NOMA (Copenhagen, Denmark)", "Past List 2014: No. Educado entre otros con el propio Ferrian Adrià en elBulli, además de en establecimientos tan prestigiosos como The French Laundry de Thomas Keller o Le Jardin des Sens, de los hermanos Pourcel, abrió su restaurante Noma (No por nórdica y Ma por comida) en los … Community See All. I started my cooking 'career' aged 15, almost 20 years ago. [5] When he was 19 years old, he went to work at Le Jardin des Sens in Montpellier in Southern France. René Redzepi -En su cocina ha habido incongruencias: a pesar del discurso muy extremo, ha usado productos que sí eran de la zona y otros que no. (magna cum laude, Phi Beta Kappa) in English Literature from the University of Illinois, Urbana, and an M.A. [10], In December 2002, when he was 24 years old, Redzepi was contacted by Claus Meyer, who had been offered to operate a restaurant at the North Atlantic House, a former 18th-century warehouse which was being turned into a cultural centre for the North Atlantic region. René Redzepi uprooted his award-winning restaurant from Copenhagen to Tokyo for a month. Todas las noticias sobre René Redzepi publicadas en EL PAÍS. They have three daughters. August 2010. Creador de la Nueva Cocina Nórdica a través de Noma (Copenhague), cuatro veces elegido Mejor Restaurante del Mundo y con dos estrellas Michelin, René … Luego regresó a su natal Dinamarca para fundar Noma. René Redzepi (born 16 December 1977) is a Danish chef and co-owner of the two-Michelin star restaurant Noma in the Christianshavn neighborhood of Copenhagen, Denmark. Una vez más, nos levantamos con el rugido de una lista San Pellegrino tan mediática como arbitraria y desconcertante. [9], After the family moved back to Denmark, Redzepi spent often his summers in Yugoslavia when he was young. [2] Redzepi is noted for his work on the reinvention and refinement of a new Nordic cuisine and food that is characterized by inventiveness and clean flavours. Todas las noticias sobre René Redzepi publicadas en EL PAÍS. Antes de regresar a Dinamarca, pasa por algunas de las grandes cocinas del momento, desde The French Laundry de Thomas Keller hasta Le Jardin des Sens de los hermanos Pourcel o El Bulli de Ferran Adrià. Updates? 1 René Redzepi (Dinamarca) 2 Björn Frantzen (Suecia) 3 Dan Barber (EE.UU.) René Redzepi es un creador admirable. [4], Redzepi sources much of his food locally and does research by foraging for food in the wild. Copenhagen, capital and largest city of Denmark. 1 NOMA (Copenhagen, Denmark)", "Past List 2015: No. Antes de convertirse en una estrella de talla mundial pasó por las cocinas de Ferran Adriá y de Thomas Keller. Redzepi’s cooking was the best example of his broader culinary philosophy based on “time and place.” His Danish book, Noma: nordisk mad (2006), was followed by the English-language Noma: Time and Place in Nordic Cuisine (2010), which helped to spread his influential culinary philosophy. Nacido en 1977, René Redzepi es considerado padre de la nueva cocina nórdica. René Redzepi (born 16 December 1977) is a Danish chef and co-owner of the two-Michelin star restaurant Noma in the Christianshavn neighborhood of Copenhagen, Denmark. He later pursued his training in the kitchens of such Michelin-starred restaurants as Le Jardin des Sens in Montpellier, France, Thomas Keller’s French Laundry in California’s Napa Valley, and Ferran Adrià’s El Bulli in Roses, Spain. [10], When he was 15 years old, Redzepi left high school. René Redzepi (Copenhague, 1977) es el jefe de cocina y co-propietario del restaurante Noma de Copenhague. Redzepi later claimed that family visits to his father’s relatives in Yugoslavia triggered his interest in foraging for indigenous edibles. [11][12], Back in Copenhagen, Redzepi started working at Kong Hans Kælder, which had been one of the city's leading gourmet restaurants since the mid-1970s. Much of the approach to the menu and food at Noma is based on seasonal themes of what is available at the time. [8] Redzepi has said he found life in Macedonia very enjoyable compared to his later time in a small apartment in a not so-great neighborhood in Denmark. René Redzepi (Copenhague, 1977) es el jefe de cocina y copropietario del restaurante Noma de Copenhague. Hailed as one of the most influential chefs on the international gastronomic scene, culinary wunderkind René Redzepi, 31, has literally re-invented the Nordic kitchen. Noticias gastronómicas. He enrolled in a cooking school with a friend. It is located on the islands of Zealand (Sjælland) and Amager, at the southern end of The Sound (Øresund). Please refer to the appropriate style manual or other sources if you have any questions. The public dining room that came ultimately to be known as the restaurant originated in France, and the French have continued to make major contributions to the restaurant’s development. [5], After choosing a culinary career, Redzepi trained at a local family-owned Michelin starred restaurant called Pierre André in Copenhagen, where he had an apprenticeship that lasted four years. ", "noma 1st and formel B 10th Best Restaurants in Europe! Ring in the new year with a Britannica Membership. (The restaurant’s name is an amalgamation of the Danish words for “Nordic” and “food.”) The small (12 tables) fixed-price restaurant was starred by Michelin and was ranked among the world’s top eateries by the London-based magazine Restaurant. The restaurant, Noma, was opened in 2004 with Redzepi as the head chef. Información, novedades y última hora sobre René Redzepi. Create New Account. A small village existed on the site of the present city by the early 10th century. [3], Redzepi was born in Copenhagen, Denmark, to an immigrant father from the Yugoslav Republic of Macedonia and a Danish mother. In 2003 Redzepi established a business partnership with Claus Meyer (a Danish entrepreneur and television cooking-show host), and the pair opened the restaurant Noma in a reclaimed 18th-century warehouse overlooking the harbour in Copenhagen’s Christianshavn district. Por su parte, René Redzepi compartió en Instagram una imagen de 108, ‘restaurante hermano’ de Noma, con el comunicado del cierre y añadiendo como comentario: “No hay palabras que puedan explicar lo difíciles que son estos tiempos para el negocio de la restauración”. Nacido en Copenhague el 16 de diciembre de 1977, René Redzépi es hijo de padre emigrante albanés y de madre danesa. in English Literature from the University of Michigan, Ann... Get a Britannica Premium subscription and gain access to exclusive content. Happiness", https://en.wikipedia.org/w/index.php?title=René_Redzepi&oldid=1001367573, Head chefs of Michelin starred restaurants, Wikipedia articles with BIBSYS identifiers, Wikipedia articles with PLWABN identifiers, Wikipedia articles with SUDOC identifiers, Wikipedia articles with WORLDCATID identifiers, Creative Commons Attribution-ShareAlike License, 2008: Lo Mejor de la Gastronomia conference (, 2012: TIMES 2012 100 Most Influential People in the World, This page was last edited on 19 January 2021, at 11:07. 3 NOMA (Copenhagen, Denmark)", "Past List 2016: No. Redzepi’s father was a Muslim immigrant from the Macedonian region of Yugoslavia who moved to Copenhagen and married a Danish woman. Redzepi later opened pop-up versions of Noma in various cities, including Tokyo (2015), Sydney (2016), and Tulum, Mexico (2017); they typically operated for about two months. My last meal on Earth, I would love it to be a bowl of blueberries with cold cream. Omissions? Corrections? 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