Menu and products will be added to our link below. Copper Spoon: Copper Spoon in Oakland will serve a $79, four-course meal from 5:30 p.m. to 2 a.m. on New Year’s Eve—and throw in a glass of hibiscus sparkling wine and some tunes by a local DJ. The new Oakland restaurant is on the site of the former Art’s Crab Shack, an iconic diner that served area customers for decades. The blue of aged copper is the shade that defines Copper Spoon’s brand design. Welcome to Copper Spoon Hello Oakland Community. Sabio on Main’s four-course dinner and a la carte menu are also available. La Marcha’s regular menu will also be available, including its large selection of wine at retail. Order by Dec. 30 for pickup on Dec. 31. FARMHOUSE KITCHEN The Jack London Square Thai restaurant offers two specials available for New Year’s Eve and New Year’s Day. Order online by Dec. 28 for pickup Dec. 31. Order five sets and get a free Soba Ichi tote bag with purchase. When you have a good dish, it is balanced.” At Copper Spoon, that balance is evidenced throughout the restaurant and bar, all the way through to the brand design. Bellanico Restaurant and Wine Bar, 4238 Park Blvd. Berkeleyside relies on reader support so we can remain free to access for everyone in our community. Personal branding, the idea of telling your own story to make yourself or your product memorable and “sticky” in the eyes of the consumer, can be an overwhelming process. Copper Spoon is open until 1 a.m., and the late-night menu is limited but is significantly cheaper after 10 p.m. Order online at least two days in advance for pickup on Dec 31. Choose from antipasti; pastas like cannelloni al pesce, a baked squid ink pasta stuffed with crab, shrimp, bay scallop, squid, leeks and celery, seafood béchamel; entrees including a slow-braised lamb shank with cabernet, herbs and soffritto and traditional Italian desserts. That idea was too literal for the sassy yet home-style food business. Call 510-665-7171 to order for pickup; delivery available through Grubhub, Uber Eats and DoorDash. Patxi’s Pizza, 3577 Mt. Sabio on Main, 501 Main St. (at Rose Avenue), Pleasanton, TELEFÈRIC BARCELONA The Walnut Creek restaurant offers various holiday feasts at home featuring tapas and other Spanish fare. Order New Year’s Eve Bash kits online by 3 p.m. on Dec. 30. Details: Copper Spoon is open daily for lunch, dinner and late-night drinks and bites at 4031 Broadway in Oakland, near 40th Street. All feasts serve two, prices range from $79-$179. Farmhouse Kitchen, 336 Water St., Oakland, HOMESTEAD Homestead’s extravagant New Year’s Eve meal kit feeds two or four adults with a complete meal, wine and Champagne. (near Cutting Boulevard), Richmond, BENCHMARK PIZZERIA Benchmark will ring in the New Year with a special trio of raviolo featuring crab, shrimp and lobster, $30. Mockingbird, 416 13th St. (near Broadway), Oakland, THE PLEASURE PRINCIPLE The Pleasure Principle Caribbean Christmas Kit is available through Jan. 4. Check. Order online for pickup from 5-7 p.m., Dec. 31. Use this opportunity to support your local eatery — and toast to our health and safety, and the return of a vibrant and diverse local food and drink industry in the future. With a sense of personal history threaded through the food as much as through the brand design, the message is clear: Copper Spoon is a welcoming place, a place to eat well, and, perhaps, even a place to spark a conversation about the future of food. Pre-order by calling 510-823-2332 for pickup from 4-9 p.m. Dec 31; delivery available within 5 miles of the Kon-Tiki. (at Diehl Avenue), San Leandro, TOWNHOUSE Townhouse offers a trio of curated boards: Formaggio ($25), featuring local and European artisanal Cheese, crostini, habanero honey, spiced nuts and winter mostarda; Charcuterie ($25), featuring chicken liver pâté, truffled pork rillettes, Fra’mani salumi, hot mustard, grilled levain, pickled vegetables; Di Mare ($30), featuring ahi tartare, smoked King salmon dip, Morrocan shrimp cocktail, hot cocktail sauce, citrus-fennel chips. Order by calling 510-649-0869 for pickup between 12:30-4 p.m., Dec. 31. Donate to Berkeleyside and support independent local journalism. Millennium Restaurant, 5912 College Ave. (at Chabot Road), Oakland, MOCKINGBIRD Chef Melissa Axelrod offers a New Year’s Day Good Luck in 2021 meal featuring biscuits with summer peach preserves, spicy butter and speck; Hoppin’ John with Sea Island red peas and Carolina Gold rice; and long-cooked greens with sweet onions, garlic and chili vinegar. À Côté, 5478 College Ave. (near Taft Avenue), Oakland, ALMOND AND OAK The Grand Avenue restaurant will say farewell to 2020 with a special New Year’s Eve diiner for two, $95, featuring two entrees, one bottle of Champagne and salted caramel pudding for dessert. Copper Spoon checked all the boxes: laidback but hip and bohemian decor, a welcoming staff, late-night food, an extensive mezcal selection, and an intimate space. Order pickup by 8 p.m., Dec. 31. Order online until 2 p.m., Dec. 28 for pickup from 2-5 p.m, Dec. 31. At the lunchtime-only pop-up at Copper Spoon, the Oakland chef is breaking all the rules and putting his own spin on banh mi. “The idea is to have a river running through it,” said Simone. At Copper Spoon, that balance is evidenced throughout the restaurant and bar, all the way through to the brand design. Add on a refreshing Michelada Salvadorena featuring Ale Industries Town Lager, $9. Springerle pin? These meals will sell out quickly. The Hidden Cafe, 1250 Addison St., (at Bonar Street), Berkeley, MISE EN PLACE KITCHEN Mise en Place offers a New Year’s Eve menu for one ($63), two ($125) or four ($250). Find more details and place orders online for pickup on Dec. 31; delivery available. Riva Cucina, 800 Heinz Ave. (at Fifth Street), Berkeley, À CÔTÉ À Côté in Rockridge offers two New Year’s Eve celebration kits, a meat-free version with stuffed cippolini onions, avocado and citrus salad, gnocchi alla Romana and wood-oven roasted whole cauliflower ($120 per person) and a meat-eater’s version with gravlax and caviar blinis, prawn and scallop ceviche, short rib raviolo and beef Wellington ($150 per person). Royal white sturgeon caviar and Wingen Bakery brown butter chocolate chip cookies are available as add-ons to the brunch kit. Copper Spoon, a new restaurant serving contemporary California cuisine, has opened in that classic spot on Broadway at 40th in Oakland. All orders arrive chilled for and come with suggested cooking/heating instructions. Contents include a caviar & charcuterie picnic spread; braised shortrib and Maine lobster with sides: potato & gruyere gratin, charred broccoli di ciccio, honey-nut squash with pepitas and a winter chicory salad; petit fours for dessert; and bacon and spinach quiche and apple spice coffee cake to enjoy on New Year’s Day morning. “When you think of the best food you’ve ever eaten, it is usually based on what someone cooked for you from their garden or a family recipe. “Light at the End” takes place from 8 p.m., Dec. 31 to 12:30 a.m., Jan. 1, and will feature interactive elements, such as a live cocktail class, silent auction, acrobatics performance and art exhibits. “In Greece, artichokes grow wild. The Little Lao Set, $59.99, feeds three or four people, and includes crispy rolls with peanut sauce, samosa, mieng kum bites, papaya salad, neua num tok rolls, panang neua short rib, hat yai fried chicken with yellow curry sauce, shrimp fried rice, pad Thai, pad spicy eggplant, stir-fried cabbage, jasmine rice and a fried egg (a vegetarian version is available; a free kids’ meal of flat rice noodle with egg and broccoli is also available for any families in need. Communitē Table, 4171 MacArthur Blvd. “We started out with a spoon and a poppy around it,” said Simone, who originally wanted to incorporate the state flower into the brand design. The restaurant has a few dishes and seasonal cocktails, wine and brews to add on. The meal is $65 and serves two. Check the website in the coming days for menu details and pickup information. California grows almost the entire U.S. supply of artichokes and the vegetable has served as a symbol of California cuisine. Menu highlights include a crab croqueta topped with uni, 60-day dry-aged Wagyu beef and wild mushroom paella. Discounts will be given for orders made in-person, via phone, app or online with code BYE2020. Agrodolce, 1730 Shattuck Ave. (near Francisco Street), Berkeley, BERKELEY BOATHOUSE The Berkeley restaurant at DoubleTree Hilton hotel will be open New Year’s Eve and New Year’s Day with its regular menu featuring dishes like the Boathouse burger, honey maple glazed salmon and a charcuterie plate, as well as cocktails, wine and beer. alaMar This year, alaMar (101 Grand Ave., Ste. We will reopen 1/21 with your one stop shop for drinks, food and clothing. Many were not right. Try a… https://t.co/meCZBTnEVB La Marcha, 2026 San Pablo Ave. (near University Avenue), Berkeley, MARKET HALL ON FOURTH Market Hall’s New Year’s Eve menu includes beef Bourguignon, truffled potato gratin, citrus verrine and more. Copper Spoon will be taking a few weeks to switch gears back to SIP offerings for you. (at Wellington), Oakland, BUTTERCUP DINER All Buttercup Diner locations will offer a holiday takeout kit featuring prime rib with au jus and creamy horseradish, garlic mashed potatoes, mixed vegetables, Caesar salad and chocolate cream pie. Daughter’s Diner, 326 23rd St. (at Webster Street), Oakland, DAUGHTER THAI This Montclair Thai restaurant offers two specials available for New Year’s Eve and New Year’s Day. Metaphors practically leap from the image. We’re more than ready to say goodbye to 2020, and although the new year might not bring immediate relief from the intense, insane and frustrating effects of the pandemic (the recent stimulus package will help small businesses with loans, but it does not offer grants for restaurants), we’re still hoping for better times in the future. Order online for pickup. Copper’s patina changes over time, from pinkish red to mellow, pale blue and Simone found ways to build this natural characteristic into her brand identity. Keeping an eye on the same natural elements that define the brand logo, Simone looked to bring the same homespun ideas to Copper Spoon’s look and feel. PATXI’S PIZZA Patxi’s Pizza is offering 20% off all takeout orders and any 14” thin crust specialty pizza for $20 on Dec. 31. Inspired, she started drawing. Orders accepted through 6 p.m., Dec. 28 or until sold out. Lake Chalet, 1520 Lakeside Dr., Oakland, MAGO Chef-owner Mark Liberman offers a New Year’s Eve tasting menu to enjoy at home featuring Meyer lemon, avocado and Dungeness crab; chestnut and onion soup; potato gnocchi, broccoli and bonito butter; sweet potato rolls; beef Wellington, winter mushrooms and hearth soffrito; Medjool date and sesame sticky pudding, $90 per person (vegetarian option available). LOCATION We're located at 4031 Broadway, between 40th and 41st Streets, in beautiful Oakland, CA! 1, for delivery on Dec. 31. Communitē Table, 4171 MacArthur Blvd. Soba Ichi, 2311 Magnolia St. A (at 24th Street), Oakland. Try a…, Cuz we could all use some extra chill: we present Irie Kisses, a VIP variation of our popular ‘Kisses From Yayamu’…. Order two days in advance for pickup through Dec. 31. “[The food truck] was called Sassafras, after my grandma’s nickname for me,” said Simone. Chop Bar, 190 Fourth St., Oakland, COMMIS Ring in the new year with a prix fixe dinner from Oakland’s Michelin-starred restaurant. Stay up to date with our Instagram @copperspoonoak Stay Safe Its a la carte holiday specials will also be available, including winter citrus and chicories salad, agnolotti with sugo and sage, wild mushroom pizza and flourless chocolate cake, ranging in price from $8-$22 per item. Order online or by calling 510-647-9724 for pickup between 4:30-8:30 p.m., Dec. 31. Order online for pickup after 4:30 p.m., Dec. 31. KOLOBOK RUSSIAN FOOD TRUCK Kolobok offers a special New Year’s Eve menu featuring a trio of appetizers (deviled eggs with smoked salmon and dill, roasted beet salad and potato-olive salad with poached shrimp), choice of braised lamb shank or puff pastry wrapped salmon, choice of French beans with roasted butternut squash or roasted cauliflower, and mini Napoleon cake for dessert. (at Commercial Lane), Walnut Creek, THANKQUE GRILL The Filipino eatery inside Ashland Market & Cafe offers a turkey lumpia platter with spicy chili dipping sauce that will feed four adults. “Copper is a good metaphor for Oakland and how diverse it is — it always has deep roots, but there is a great patina that is always changing,” she said. Chez Panisse, 1517 Shattuck Ave. (at Vine Street), Berkeley, CREEKWOOD Creekwood’s New Year’s Eve menu features Dungeness crab hushpuppies with green goddess dressing; wild rice & black eyed pea risotto; half squab with roasted new potatoes and squab jus; Truffle cornbread; panna cotta. Creekwood, 3121 Sacramento St. (near Woolsey Street), Berkeley, FISH & BIRD IZAKAYA SOUSAKU Fish & Bird offers two traditional Japanese end-of-year dishes. OLIVE Olive offers Middle Eastern fare for New Year’s Eve, including mains like beef and lamb kebabs, chicken shawarma, turkey meatballs in tomato stew, and vegan stuffed bell peppers, as well as salads, dips, a green lentil soup and sides like potato and Jerusalem artichoke gratin. The Copper Spoon’s bar area is seen from above. $250 for two. #cbddrink with #turmerichoney and #carrot shrub. Basque Cheesecake and chocolate cake by pâtissière Minoru Miyazaki ($30-$39) are also available. THE WOLF The Wolf will announce details of its special New Year’s Eve menu in the coming days. The Pleasure Principle, 272 14th St. (at Harrison Street), Oakland, POMELLA The Piedmont Avenue Israeli eatery will be open on New Year’s Eve (until 3 p.m.) and New Year’s Day with its full menu. Some dishes need to be minimally prepared at home. Call 510-420-6962 to order by Dec. 29 for pickup Dec. 31. Berkeley Boathouse, 200 Marina Blvd., Berkeley, CHEZ PANISSE End 2020 with a New Year’s Eve four-course meal from Chez Panisse, $175 per person, featuring Dungeness crab croquettes, wild mushroom raviolini with black truffle brodo, grilled quail with straw potato cake and bittersweet chocolate and hazelnut praline tartlet. The prix fixe menu includes endive spears with lentil salad and cashew chermoula aioli; Humboldt Fog and manchego cheeses with nuts and baguette toasts; shrimp cocktail; crab and shrimp cakes with lemon caper remoulade; Proscuitto wrapped goat cheese; duck in scallion pancakes; beef or vegetarian sliders; and chocolate caramel ganache bars with fleur de sel. Hopscotch will also offer a few make-at-home specials like ready-to-bake cheddar biscuits, brown butter Dutch baby, Bloody Mary and Mimosa kits, soba campanelle pasta kits, more. Order online for pickup on Dec. 31 after 3 p.m. Calavera, 2337 Broadway (between 23rd and 24th streets), Oakland, CHOP BAR Chop Bar offers a New Year’s Eve celebration package featuring heat-at-home dishes. The package includes choice of hors d’oeuvre or cheese platter, choice of Dungeness crab toast or little gem salad; choice of entree (Wagyu rib-eye steak, add $30; smoked pork chop, pan-roasted duck breast or vegetarian Napoleon) and TCHO chocolate tart, $90 per person. Check. prime rib dinner with all the fixings and dessert, $72 or a vegan cauliflower steak meal, $37. The Wolf will be open 2-7 p.m., Dec. 29-31. Pickup from 4:30-7:30, Dec. 31. Blue elements run throughout the bar and restaurant. Register for the event online until Dec. 25. The Little Lao Set, $59.99, feeds three or four people, and includes fresh rolls with peanut sauce, samosa, crispy egg rolls, papaya salad, neua num tok rolls, panang neau, hat yai fried chicken with yellow curry sauce, shrimp fried rice, pad Thai, pad spicy eggplant, blue rice and a fried egg (a vegetarian version is available; a free kids’ meal of flat rice noodle with egg and broccoli is also available for any families in need. The honeybee tied it all together. Blue fabric, hand-dyed by Anderson’s mom, defines the wall across from the bar. The pack features a three-course meal and a bottle of sparkling wine or cider. Order by calling 510-336-1180 by Dec. 28 for pickup 4:30-7:30 p.m., Dec. 31. Call 510-309-1943 to order by Dec. 27 for pickup Dec. 31. We want to start a conversation about bringing back the bees. Call 510-647-9525 to order. SOBRE MESA Sobre Mesa is currently closed, but the Afro-Latino cocktail lounge is collaborating with Redwood City-based Dragon Productions Theatre Company and artists from MUSA to throw a virtual New Year’s Eve party and charity event, $20-$100. Add on mezcal or tequila flight to make the meal extra festive, or a hangover recovery pack (with St. George green chile Bloody Marys and choice of pozole or menudo, for two) if you need a little TLC the next day. 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