Make sure that your truck is fitted with an easily washable surface and following health standards that include sinks, water supply, and food storage. Difficulties can range from unexciting concepts, tough regulations, poor supply choices, truck breakdowns, poor marketing, and more. Step-by-step blueprint that shows you how to go from idea to launch in 30 days, Ask for your county clerk for a list of places where parking is not allowed, Contact your local motor vehicle department for lesser-known parking restrictions, Find secure overnight parking for your truck. Even if you land a modestly priced used food truck, you will still need to make sure it is going to meet your particular needs. Try to look for a local food truck builder, so it’s easy to ensure that all your specifications are being met. List your product line to include all food items, how it will appear on your menu, the ingredients, how to make it, and at what price you plan on selling it. Most companies also start a website. Select the newsletters you’re interested in below. Try to book as many events as you can. Cities have various requirements, including health department certificates, truck permits, and parking restrictions. However, a food truck is still a business and as such, requires hard work and dedication to be successful. Creating a business plan and starting your food truck business is no small feat. Food truck licenses and permits will cost between $100 to $500 depending on your location. Before you can sanitize the piles of money that you’ll be making from your award-winning food truck, there’s some planning involved. Start a food truck. Maybe the kind of food you sell is what sets you apart from other food trucks. For your business license, remember to get a doing business as (DBA) certificate if you are doing business under your food truck name. Great point-of-sale (POS) systems also allow customers to place orders online. If you plan to sell from your food truck in a park you need to request approval. When you start your food truck business, you have to come up with a company name. This article is part of a larger series on Starting a Business. How to Start a Food Truck Business Step 1: Get Licensed. The Food Network even has a show about it, The Great Food Truck Race. That’s why you want to put such an important element of your marketing in the hands of a talented designer. However, things can get a bit confusing when it comes to alcohol licenses. Here is why it’s a good idea to start a food truck business in Las Vegas: The food service industry in the United States has grown from $379 billion USD in 2000 to 800 billion in 2017 and continues to be a burgeoning industry in the State of Nevada. Well, the basics you will need to start a mobile bar are, a truck or mobile bar, cold storage, glassware, a Temporary Events Notice, a Personal Alcohol License and a good drinks list. Even if you don’t have the standard plastic sleeve menus that a brick-and-mortar restaurant have, you still will need a menu board and to-go menus for customers to take. The truck itself can cost anywhere from $50,000 to $60,000 and up , depending on the truck’s size, age, and any updates or alterations that might be needed to adhere to requirements. You can meet your customers where they are. We had to replace the engine, transmission, all tires, and more. Allow access to the mobile food establishment operator at least once every 24 hours of operation. Most lenders require a business plan before issuing a loan, so be sure to have your thorough plan ready, along with the amount you need, and your credit history. Think about where you plan to trade and meet with us before you apply. We may make money when you click on links to our partners. Festivals are a great way to get more customers and gain some insight from fellow food truck owners. Our guide on how to make a business website will walk you through the process. A food truck offering organic acai bowls in Austin, Texas. Once you have a feel for the available physical space in your area, get an idea of what cuisines are available. Being a food truck owner will expose you to several liabilities, so you should carefully choose the right business entity. It helps potential customers know who you are, what kind of food you sell, and how to find your truck. If I had just taken that money and bought a better truck in the first place. Starting a Business > How to Start a Business | How To. Once you have a feel for the food truck business, you can decide if you are ready to make the leap to ​restaurant owner. You want to pick a food concept that isn’t being done by other food trucks in your area. A food truck is like a restaurant on wheels. There are many different steps, and the process will look a little different for everyone depending on your location. 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